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Tuesday, May 17 • 15:00 - 15:45
Lifestyle design for a healthy menu LIMITED

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Even though we have much knowledge of what is healthy food, this does not automatically result in a healthy lifestyle. Our behavior as consumers is more complex than a response to information. Our biological make up, personal preferences and the environment that we live in define what we eat. Could we design a healthy lifestyle and, if so what do we need do achieve this? Which are the drivers and barriers to do so?
Moderators
avatar for Aart-Jan van der Lelij

Aart-Jan van der Lelij

Head of Endocrinology, Erasmus MC
Aart Jan van der Lely is Head of the Division of Endocrinology and Professor of Endocrinology at Erasmus University Medical Center Rotterdam, The Netherlands. He also is Vice Head of the Dept. of Internal Medicine of Erasmus MC, and President of the European Society of Endocrinology... Read More →

Speakers
avatar for Dike van de Mheen

Dike van de Mheen

Director, IVO Addiction Research Institute
Prof.dr. Dike van de Mheen is director of IVO Addiction Research Institute, Rotterdam, the Netherlands. She is professor in 'Care and prevention of risky behaviour and addiction' at CAPHRI School for Public Health and Primary Care of Maastricht University, and professor in 'Addiction... Read More →
avatar for Hill Scholte

Hill Scholte

Course director, Willem de Kooning Academy
Hill Scholte is course director at the bachelor Lifestyle Design of the Willem de Kooning Academy, University of Applied Sciences in Rotterdam, the Netherlands. Besides, Hill is interior architect + spacial designer and owner & founding partner of SchilderScholte architects. The... Read More →

Tuesday May 17, 2016 15:00 - 15:45 CEST
3. Café Van de Mandele Zaal
  Health & Food in Vital Cities

Attendees (26)